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Signed in as:
filler@godaddy.com
Do you need to frost a cake?
Decorate a cookie?
Unravel the science and mystery of what makes butter and sugar so structurally important to frosting?
Aren't sure where to start?
Chef Briana, Chef Victoria and Chef Elizabeth have a collective 40 plus years' experience to help you with that!
Not only that but all three are certified instructor/proctors for ServSafe Certification.
To find out more about private lessons, group rates or Servsafe Certification for you or your business, send us a message with details about what you need using the button below.
*Please note in-person lessons are limited to CT residents only**
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